![]() ![]() Glossaries of unfamiliar ingredients and useful kitchen equipment. The first guide to selecting wines with vegetable dishes. Everything from easy-to-prepare dishes for two to meals for a gala feast. Inside you will find: Inspiring menus for spring, summer, winter, fall. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Publishers Text The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. ![]()
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